Lacto-vegetarianism: Culinary masterpieces without meat

Lacto-vegetarianism: Culinary masterpieces without meat

by Алексей Сабадырь

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Opis książki

The book is a collection of innovative and delicious recipes for those who follow a plant-based lifestyle without giving up dairy products. The author offers flavorful dishes that satisfy the body's needs for protein, vitamins and minerals. Selecting and preparing ingredients makes it an essential resource for beginners and lacto-vegetarians.

Szczegóły książki

Autor

Алексей Сабадырь

Wydawnictwo

tredition

Rok wydania

2024

ISBN

9783384122636

Dostępne formaty

eBook (PDF, EPUB)
Audiobook (MP3)

Język

Polski

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