Vinegar
by Caroline Gilmartin
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41.50 zł
Opis książki
In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a range of skill levels. Learn how to make your own vinegars, from apple cider to raisin, in your familiar home environment, from the simplest low-intervention processes to more technical ones. The origins and development of this well-loved condiment remain a mystery to many, so a rundown of vinegar's history is provided. It takes an in-depth look at some of the world's most famous vinegars that will motivate you and inspire your own creations.
Szczegóły książki
Autor
Caroline Gilmartin
Wydawnictwo
The Crowood Press
Rok wydania
2024
ISBN
9780719843679
Dostępne formaty
eBook (PDF, EPUB)
Audiobook (MP3)
Język
Polski